Hints of cashew and toastiness sit alongside citrus, lime zest, and pawpaw to lift out of the glass.
Nectarine and tangerine flavours all of which is couched in a delicate textural mouthfeel as a result of the wild ferment and juice solids which have been incorporated.
Lifted aromas of cherry and violets combine on the nose to compliment the fruit characters present on the front palate.
Attractive, ripe dark fruit with a wealth of blackberry and dark-cherry aromas. This has a very smooth, plush and intense feel to the palate with a rich array of ripe dark-fruit flavors.
Made exclusively from our Wilyabrup vineyard, the wine is hand crafted from start to finish and highlights the culmination of everything we have learnt since our first release in 1987.
A family-owned winery, Lenton Brae was established in 1982. Recent renovations have rejuvenated the site, showcasing the splendour of this region. Large bay windows overlook our lake, adorned with ducks and native birds. Outdoor shaded tables are perfect in the summer months and cosy fireplaces in winter.
Situated just north of Margaret River, Lenton Brae is nestled into the hills of the premium Wilyabrup region. Here, loamy gravel soils provide excellent constitution and drainage. A stone’s throw (around 3.5kms) from the Indian Ocean, our vines benefit from a mild and consistent Mediterranean climate.