10% off 6 bottles and 15% off 12 bottles
The first sparkling wine released by Lenton Brae.
Hints of cashew and toastiness sit alongside citrus, lime zest, and pawpaw to lift out of the glass.
New variety for Margaret River and exclusive to Lenton Brae. Aromatics of citrus blossom, green apple with a hint of spice leads to a mouth filling palate of depth and persistence. A must try!
Lifted and inviting nose with hints of cashew, orange blossom, raspberry blossom, granny smith apples all underscored with nuance of minerality.
A sweet white made from Sauvignon Blanc and Semillon.
Lifted aromas of cherry and violets combine on the nose to compliment the fruit characters present on the front palate.
A classic Margaret River blend- the tannin of Cabernet Sauvignon beautifully complements the mid palate fruitiness and softness of the Merlot- this is an easy drinking, crowd pleasing red.
Attractive, ripe dark fruit with a wealth of blackberry and dark-cherry aromas. This has a very smooth, plush and intense feel to the palate with a rich array of ripe dark-fruit flavors.
Hint of rancio characters blend seamlessly with the mouth coating chocolate and raisin characters with a hint of orange zest running through.
Paint and Sip Classes
Art and Wine Event
Nectarine and tangerine flavours all of which is couched in a delicate textural mouthfeel as a result of the wild ferment and juice solids which have been incorporated.
Made exclusively from our Wilyabrup vineyard, the wine is hand crafted from start to finish and highlights the culmination of everything we have learnt since our first release in 1987.