The first sparkling wine released by Lenton Brae.
Hints of cashew and toastiness sit alongside citrus, lime zest, and pawpaw to lift out of the glass.
New variety for Margaret River and exclusive to Lenton Brae. Aromatics of mandarin and lime zest with a fleshy mid-palate underscored by a slate-like minerality.
Lifted and inviting nose with hints of cashew, orange blossom, raspberry blossom, granny smith apples all underscored with nuance of minerality.
A classic Margaret River blend- the tannin of Cabernet Sauvignon beautifully complements the mid palate fruitiness and softness of the Merlot- this is an easy drinking, crowd pleasing red.
A dark, brooding, and complex wine. Juicy and plummy on the palate, and with an earthy aromatic profile with notes of wild raspberries, satsuma plums, and cedar.
Hint of rancio characters blend seamlessly with the mouth coating chocolate and raisin characters with a hint of orange zest running through.
Lifted aromas of cherry and violets combine on the nose to compliment the fruit characters present on the front palate.
In Good Hands
Fermented in stainless steel, and aged on lees for additional texture, this wine has a refreshing acidity with a rounded finish.
Fermented in 50% French oak and 50% stainless steel, and matured on lees for six months, this wine is bright with focused apple and pear notes.
Sourced from a single block in Wilyabrup, this wine has been produced with brightness, softness, and structure in mind
Fermented in stainless steel before being matured for nine months in older French oak
In Good Hands Rose
The Karridale Sauvignon Blanc is made in the Fumé style. Aged for seven months in French oak, the wine is a serious expression of this variety highlighting its complexity and texture.
Lovely sweet lift of lychee and delicate jasmine florals, and hints of citrus and orange blossom, all with a fine misting of sea spray and oyster shell.
Nectarine and tangerine flavours all of which is couched in a delicate textural mouthfeel as a result of the wild ferment and juice solids which have been incorporated.
Made exclusively from our Wilyabrup vineyard, the wine is hand crafted from start to finish and highlights the culmination of everything we have learnt since our first release in 1987.