Come in for a tasting of our wines. You’ll discover a combination of tradition and innovation. The Wilyabrup Chardonnay tends to be made bright with a tight acid structure, while the Cabernet Merlot is typically made in a medium-bodied and restrained Margaret River style. We also have varietal Cabernet Sauvignon, in different styles, and from vintages, going all the back to 1987! We are also preparing to bottle our 37th current vintage of SSB (which is a very Margaret River blend, and a true favourite with our regulars). Now sourcing fruit from a range of viticultural satellites in Margaret River and beyond, we are busy increasing our production of premium, small-batch wines. These include new wines in the In Good Hands range, which currently include a Marsanne and a Chenin Blanc. We are also the sole producers of Pinot Blanc in WA, a variety originally from Alsace (France). Our offerings are constantly evolving.
Your lunch is sorted with our on-site deli, a space designed for you to build-your-own platter. With a variety of local cheeses, dips, charcuteries, preserves, breads, crackers, and sweets, there is something to suit all palates. Our gourmet goodies are ideal for a grazing lunch, afternoon snack, or even a take-home treat for you and your loved ones. We’ve even provided for those who need something to take home for a simple dinner. With all of our provisions coming from the Margaret River region, you’re also supporting local producers. There is a good chance that you’ll find something completely new here too.