Cabernet Sauvignon

Cabernet Sauvignon

2020 Cabernet Sauvignon
Margaret River, Western Australia

Attractive, ripe dark fruit with a wealth of blackberry and dark-cherry aromas. This has a very smooth, plush and intense feel to the palate with a rich array of ripe dark-fruit flavors.

$38 each


Nose: Very vibrant lifted aromas, dark maraschino cherries, rhubarb, baked raspberry pie, dark chocolate with some dustiness and vanilla.

Palate: Beautifully plush palate with an intense core of fruit which is structurally varietal and regionally typical. A seductive front palate leads into flavours of plum, blueberry, chocolate and nuances of liquorice all couched within super fine, dusty tannins that leave a plushness and satisfaction and desire to have another glass.

Pairing: Seared crispy duck breast with a red wine jus.

Winemaking: The fruit is sourced exclusively from Lenton Brae’s vineyard located in the heart of Wilyabrup. Hand-picked and hand sorted this wine comprises 95% Cabernet Sauvignon and 5% Merlot. Matured in French oak barriques (30% new) for 16 months.

2020 CS.pdf

Wine Details


Margaret River




Red Wine


Cabernet Sauvignon

Vegan Friendly


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