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2014 Wilyabrup Cabernet Sauvignon - New release
From another high quality vintage this wine represents the culmination of everything we have learnt since our first release in 1988. We believe it will continue to provide pleasure for many years to come.
92/100 Toni Paterson, The Real Review
"A composed and elegant cabernet, medium in body, with very fine tannin. Still very youthful. Complexity will increase with time in bottle. Graceful and poised"
94/100 James Halliday, Wine Companion 2019
"The colour is fractionally advanced for its age, but the fruit, tannins and oak are in the process of becoming welded to each other, and in another 3-4years the union will be complete. Its future stretches out for a further decade or so"
Made exclusively from the best Estate grown Wilyabrup vines, the fruit is handpicked with individual vineyard lots fermented separately; with portions being barrel fermented or held on skins for extended maceration depending on their fruit characters. The wine was then matured in new and one year-old French oak barriques for 18 months before being blended and bottled onsite.

Vineyard Selection: The fruit is sourced exclusively from Lenton Brae’s Wilyabrup vineyard
Maturation: 18months French Oak
Alcohol: 14%
Cellaring: 2035