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2017 'Lady Douglas' Cabernet Sauvignon New release
Medium bodied, smooth and supple, with juicy mixed berries and cherry. Matured in french oak the fine tannins add length to the palate. Will reward with medium term cellaring.
The first members of the Tomlinson family arrived in Western Australia aboard the Lady Douglas on the 9th of July 1884. This wine recognises their voyage to a new life and celebrates my family's endeavours since. Edward Tomlinson Winemaker.

Fermentation: 30% New French Oak 70% Aged Oak
Alcohol: 14.0%
Cellaring: 2027