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2013 Wilyabrup Cabernet - 2014 to be released 1st August
From another high quality vintage this wine represents the culmination of everything we have learnt since our first release in 1988. We believe it will continue to provide pleasure for many years to come.
Made exclusively from the best Estate grown Wilyabrup vines, the fruit is handpicked with individual vineyard lots fermented separately; with portions being barrel fermented or held on skins for extended maceration depending on their fruit characters. The wine was then matured in new and one year-old French oak barriques for 18 months before being blended and bottled onsite.

Vineyard Selection: The fruit is sourced exclusively from Lenton Brae’s Wilyabrup vineyard
Maturation: 18months French Oak
Alcohol: 14%
Cellaring: 2027