Wines - Lenton Brae | Margaret River Winery UA-64284398-1

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2013 Wilyabrup Semillon Sauvignon Blanc
A bright bouquet of cut grass and citrus blossom. This multi-layered blend is delicately fermented and matured in 100% new French oak. The palate is generous and fresh with a lively acidity.
95/100 Ray Jordan, West Australian Wine Guide
"A defining example of the oak-influenced semillon sauvignon blanc blend that is becoming so popular from Margaret River. Remarkably low in alcohol yet there is so much happening in here with a subtle tropical fruit influence working beautifully with the creamy citrusy oak. A wine of texture and delicacy that provides so much. Excellent wine."
94/100 James Halliday, Wine Companion 2017
"Has abundant energy and drive, Semillon contributing to both the structure and flovour, the grip on the finish extending the length of the palate. The individual flavors have been welded into a coherent whole that will give pleasure for many years to come"
Lenton Brae has an unrivalled fidelity with blending Semillon and Sauvignon Blanc in Australia. In 2007, Lenton Brae celebrated 21 consecutive vintages of its Semillon Sauvignon Blanc. To mark this achievement, Lenton Brae produced a reserve wine blended from these two varieties. As the wine proved to be extremely popular, we have decided to make it a permanent fixture.. The fruit for this wine was sourced from the 35 year-old Semillon and Sauvignon Blanc vines on the estate vineyard in Wilyabrup. These vines have consistently produced the backbone of the standard Semillon Sauvignon Blanc and have great intensity and concentration.
Fermentation: 100% New French Oak 10 months
Alcohol: 11.5%
Cellaring: 2020