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2015 Wilyabrup Semillon Sauvignon Blanc - New release
A bright bouquet of cut grass and citrus blossom. This multi-layered blend is delicately fermented and matured in 100% new French oak. The palate is generous and fresh with a lively acidity.
95/100 James Halliday, Wine Companion 2020
"Still as fresh as a daisy, proving beyond doubt that this blend can handle - indeed be improved by cellaring for 5+ years, for its got a way to go yet. It is tilted towards the green capsicum/snow pea and of the spectrum, citrus and oak taking it across the bridge to gooseberry and guava nuances."
Lenton Brae has an unrivalled fidelity with blending Semillon and Sauvignon Blanc in Australia. In 2007, Lenton Brae celebrated 21 consecutive vintages of its Semillon Sauvignon Blanc. To mark this achievement, Lenton Brae produced a reserve wine blended from these two varieties. As the wine proved to be extremely popular, we have decided to make it a permanent fixture.. The fruit for this wine was sourced from the 35 year-old Semillon and Sauvignon Blanc vines on the estate vineyard in Wilyabrup. These vines have consistently produced the backbone of the standard Semillon Sauvignon Blanc and have great intensity and concentration.

Fermentation: 100% New French Oak 10 months
Alcohol: 12.5%
Cellaring: 2022
Quantity: 700 bottles