2015 Wilyabrup SSB
A bouquet of floral, exotic, sandalwood and spice. The palate is racy on entry, delicious and refreshing now and will add complexity with patient cellaring.
“Still as fresh as a daisy, proving beyond doubt that this blend can handle – indeed by improved by – cellaring for 5+ years, for it’s got a way to go yet. It is tilted towards the green capsicum/snow pea and of the spectrum, citrus and oak taking it across the bridge to gooseberry and guava nuances.” James Halliday Wine Companion 95/100