2015 Wilyabrup SSB
A bouquet of floral, exotic, sandalwood and spice. The palate is racy on entry, delicious and refreshing now and will add complexity with patient cellaring.
95 / 100 Halliday Wine Companion
"Fermented and matured in French barriques (25% new). Still as fresh as a daisy, proving beyond doubt that this blend can handle - indeed be improved by - cellaring for 5+ years, for it's got a way to go yet. It is tilted towards the green capsicum/snow pea end of the spectrum, citrus and oak taking it across the bridge to gooseberry and guava nuances." James Halliday, Published 01 August 2018