2019 Lady Douglas Cabernet Sauvignon
The first members of the Tomlinson family arrived in Western Australia aboard the Lady Douglas on the 9th of July 1884. This wine recognises their voyage to a new life and celebrates my family's endeavours since. Edward Tomlinson – Winemaker
Tasting Notes: Medium to full bodied with a smooth, supple texture and flavour profile of blackberries and dark cherries. This release will continue to build and integrate over the medium/ long term.
Winemaking: Hand-picked and hand sorted this wine comprises 95% Cabernet Sauvignon and 5% Merlot. Matured in French oak barriques (30% new) for 16 months.
Vineyard Selection: The fruit is sourced exclusively from Lenton Brae’s vineyard located in the heart of Wilyabrup.