The first members of the Tomlinson family arrived in Western Australia aboard the Lady Douglas on the 9th of July 1884. This wine recognises their voyage to a new life and celebrates my family's endeavours since. Edward Tomlinson – Winemaker

Tasting Notes: Medium to full bodied with a smooth, supple texture and flavour profile of blackberries and dark cherries. This release will continue to build and integrate over the medium/ long term.

Winemaking: Hand-picked and hand sorted this wine comprises 95% Cabernet Sauvignon and 5% Merlot. Matured in French oak barriques (30% new) for 16 months. 

Vineyard Selection: The fruit is sourced exclusively from Lenton Brae’s vineyard located in the heart of Wilyabrup.

Alcohol: 14.5%

Cellaring: 2029