Handpicked, chilled overnight, whole bunch pressed to oak for wild (55%) and inoculated fermentation. French oak only, approx. 50% new and predominantly hogsheads for 12 months maturation. No MLF, fining or filtration.

“Archetypal Margaret River Chardonnay, generous and rich, yet not flabby. Stone fruit flavours are foremost, with a hint of nougat, citrus tinged acidity picking up the pace on the finish.” James Halliday Wine Companion 94/100

Cellar 2023