Join us at the Equinox Restaurant for a 5 course degustation menu paired to perfection with the latest releases direct from our Cellar Door. Winemaker Russell Cocker along with his vivacious wife Nadia will be on hand throughout the evening to guide you through the new releases, and share stories from the winery floor.
When: Saturday August 25th | Equinox Restaurant Busselton Jetty
The night will start from 6pm with canapés on arrival followed by 1st course shortly after. View the full Menu here.
Cost for this event is $100/person and bookings can be made online. (Please advise on any dietary requirements upon booking)