Celebrating 35 consecutive vintages of Semillon Sauvignon Blanc, Lenton Brae can justifiably claim to be one of Margaret River’s leading exponents of this Margaret River hero. 

New variety for Margaret River and exclusive to Lenton Brae. Aromatics of citrus blossom, green apple with a hint of spice leads to a mouth filling palate of depth and persistence. A must try!

Our most awarded variety to date.  Aromatics of grapefruit and yellow stone fruits laced with French oak and (juice) solids complexity. Bright, fine and long on the palate. Perfectly paired with bbq seafood.

How about making a rosé? No way! was the original response from Ed. Popularity for the style surged, it is now considered a cellar door favourite. Beautiful floral notes with a crisp finish.

Sourced from Lenton Brae’s Wilyabrup vineyard. The grapes are handpicked, chilled then gently pressed and blended before fermentation in new French Oak. 700 bottles produced. 

Medium bodied, smooth and supple, with juicy mixed berries and cherry. Matured in french oak the fine tannins add length to the palate. Will reward with medium term cellaring. 

Attractive, ripe dark fruit with a wealth of blackberry and dark-cherry aromas. This has a very smooth, plush and intense feel to the palate with a rich array of ripe dark-fruit flavors.

Made exclusively from our Wilyabrup vineyard, the wine is hand crafted from start to finish and highlights the culmination of everything we have learnt since our first release in 1987.

Full of juicy plum and muscatel sweetness, this wine is enjoyed by many slightly chilled. Silky smooth and supple texture, only available here and cellar door. 

Our Wilyabrup Chardonnay expresses the power and purity of this noble variety in spades. The fruit is sourced exclusively from our Wilyabrup vineyard.