Cabernet Merlot 2010

NEW RELEASE

In making this wine, the emphasis is on minimal tannin extraction to produce a style rich in flavour with a softness to allow the wine to be enjoyed upon release. Winemaking techniques such as cooler fermentation temperatures and earlier removal of the wine from its skins and seeds have facilitated this, whilst avoiding the extraction of bitter, green tannins.

This years release comprises 50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot. Aromatically, the wine displays fruit cake and spice -like floral notes of Petit Verdot whilst on the palate, the structure and tannin of Cabernet Sauvignon compliments the mid palate sweetness and fleshy mouthfeel of the Merlot grape. This wine would beautifully partner roast lamb, but would also compliment most red meats.

Price: $25.00

"Another ripper little blend of Cabernet and Merlot from Lenton Brae that absolutely nails this style. Lifted fragrant notes of mint and scented red fruits on the nose are thoroughly engaging. On the palate the soft ripe fruit is expertly harnnessed with silky fine oak. It's soft and approachable but it has plenty of structural chalky tannin to support medium term cellaring."

94/100 Ray Jordan

West Australian Wine Guide 2012.